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The Duder family has been growing kumara in Dargaville since 1992. They pride themselves on being quality suppliers with sustainable growing practices. The family is part of the 22 kumara growers who supply the Delta Kumara group. 95% of Delta kumara is grown within 15 kilometres of the packhouse which is situated on the outskirts of the Dargaville Township, New Zealand.

 
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For over 25 years, Somerset Farm in Palmerston North has steadily developed an enviable domestic and international reputation for growing, sourcing and supplying fresh produce around New Zealand (“pasture to plate”). From pumpkin to cauliflower, they use innovative techniques to identify, meet and anticipate the needs of today’s demanding customers nationwide for safe, easy-to-handle, fresh produce.

 
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Max and Rosie Buckeridge have been growing vegetables on the same land that Max’s parents started on over 40 years ago. “We pride ourselves on taking care of the land and environment while providing top quality produce in the process. We can only hope that our children will want to carry on when they get older, so we need to do everything we can to make sure that’s possible”. - Central Hawkes Bay, New Zealand.

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