Our food starts
in the garden
When you’re pushed for time it can be hard to get a meal on the table, let alone a wholesome one.
At The Cool Gardener we want to make it easy for everyone to enjoy nutritious, delicious plant-based meals—whether you’re vegan, vegetarian or flexitarian, dairy or gluten free.
From garden to table, we do all the hard work for you, picking the best New Zealand produce and combining it with natural ingredients for fast, flavourful food the whole family can enjoy.
We believe good food is honest food: made by Kiwis for Kiwis. We’re committed to the environment and our local communities, so we pick local over global, working with New Zealand gardeners who are as passionate about plants as we are.
From Kauri Coast kumara to Hawke’s Bay beets, our veges are grown with care and harvested by hand. They’re then combined with delicious hearty flavours, hand packed and snap frozen, ready to go whenever you need them.