New Zealand Kauri Coast

Kumara Rosti
Spinach, Feta & Garlic

Kauri Coast-grown kumara, diced with feta and spinach and seasoned to perfection. Nutritious and tasty, they make a great side to any main dish.

Vegetarian Friendly
Gluten Free
Made In New Zealand
No Artificial Colours or Flavours
Plastic Free Packaging
Contains Milk



Kumara (54%), Potato [Water, Dehydrated Potatoes, Emulsifiers (471,450), Preservatives (222, citric acid)], Feta (7%), (Pasteurised Milk, Salt, Cultures, non animal Rennet), Spinach (5%), Vegetable Oil, Seasoning, Tapioca Starch, Garlic (1%).


Cooking Instructions

Oven Bake: Preheat Oven to 200°C. Place the frozen Rosti on a tray. Fan bake/grill for 10-12 minutes.

Pan Fry/BBQ: Preheat BBQ or hot plate with 1 Tbsp oil. Place frozen Rosti onto the preheated plate & cook for 4-5 minutes per side on medium to high heat until golden brown.

All appliances vary. These are guidelines only. Recommended centre temperature 72°C. Product requires further cooking prior to consumption. Keep Frozen (Store at or below minus 18°C). Once thawed do not refreeze.

The Duders-01.jpg

The Duder family has been growing kumara in Dargaville since 1992. They pride themselves on being quality suppliers with sustainable growing practices. The family is part of the 22 kumara growers who supply the Delta Kumara group. 95% of Delta kumara is grown within 15 kilometres of the packhouse which is situated on the outskirts of the Dargaville Township, New Zealand.