Buffalo Cauliflower Burger

Ingredients

Cauliflower (30%), Buffalo Batter (20%) [Water, Maize Starch, Acidity Regulator (262), Maize Flour, Rice Flour, Maltodextrin (Maize), Dehydrated Vegetable, Tapioca Starch, Spice, Yeast Extract, Mineral Salts (450, 500), Vegetable Gum (412), Natural Colour (160c), Canola Oil], Potato (16%) [Water, Potato Flakes, Emulsifiers (471, 450), Acidity Regulator (330)], Buffalo Crumb (13%) [Rice Flour, Tapioca Starch, Dextrose (Tapioca, Maize), Yeast, Stabilisers (412, 415), Salt, Mineral Salts (450, 500), Thickener (1422), Acidity Regulators (262, 330), Tapioca Starch, Spices, Sugar, Dehydrated Vegetable, Natural Flavour, Yeast Extract, Maltodextrin (Maize), Vegetable Extract, Spice Extract, Natural Colour (160c), Polenta], Potato Fries (9%) [Potato, Canola Oil], Garlic Seasoning (6%) [Potato Starch, Rice Flour, Soy Protein, Vegetable Gum (410), Dehydrated Vegetables, Salt, Yeast Extract, Sugar, Spice, Natural Flavour, Herb], Vegetable Oil, Corn Starch, Thickener (1412), Salt, Garlic Powder.

Cooking Instructions

Oven Bake: Preheat Oven to 200°C. Place the frozen Cauliflower Burger on a baking tray. Fan bake/grill for 14-16 minutes until brown.

Pan Fry/ BBQ: Preheat BBQ or hot plate with 1 Tbsp oil. Place frozen Cauliflower Burger onto the preheated plate and cook for 6 minutes per side on medium to high heat turning until brown.

All appliances vary. These are guidelines only. Recommended centre temperature 72°C. Product requires further cooking prior to consumption. Keep Frozen (Store at or below minus 18°C). Once thawed do not refreeze.

For over 25 years, Somerset Farm in Palmerston North has steadily developed an enviable domestic and international reputation for growing, sourcing and supplying fresh produce around New Zealand (“pasture to plate”). From pumpkin to cauliflower, they use innovative techniques to identify, meet and anticipate the needs of today’s demanding customers nationwide for safe, easy-to-handle, fresh produce.