New Zealand Hawkes Bay

Beetroot Patties
With Dairy Free Feta

Diced Hawkes Bay-grown Beetroot and dairy-free feta, seasoned to perfection and lightly coated in a gluten free crumb. Serve in a burger bun with a handful of crisp coleslaw.

Vegan Friendly
Gluten Free
Made In New Zealand
No Artificial Colours or Flavours
Plastic Free Packaging

 
 

Ingredients

Beetroot (26%), Water, Kumara, Onion (sautéed) [Onion, Canola Oil], Polenta, Feta (Vegan) (6%) [Water, Sunflower Oil, Modified Starch (1420, 1450), Coconut Flour, Salt, Cider Vinegar, Sugar, Mineral Salt (341), Natural Flavour, Yeast Extract, Citric Acid], Batter [Rice Flour, Maize Flour, Modified Starch (1420), Salt, Yeast Extract, Flavouring, Mineral Salts (450, 500), Dextrose, Spice, Thickener (415, 412)], Gluten-Free Breadcrumbs [Rice Flour, Maize Flour, Salt, Dextrose (Tapioca, Maize), Mineral Salts (450, 500], Citrus Fibre, Vegetable Oil, Corn Starch, Salt, Black Pepper.

 
 
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Cooking Instructions

Oven Bake: Preheat Oven to 180°C. Place the frozen Pattie on a baking tray. Fan Bake for 15-18 minutes.

Pan Fry/ BBQ: Preheat BBQ or hot plate with 1 Tbsp oil. Place the frozen Pattie onto the preheated plate and cook for 4-5 minutes per side on medium to high heat.

All appliances vary. These are guidelines only. Recommended centre temperature 72°C. Product requires further cooking prior to consumption. Keep Frozen (Store at or below minus 18°C). Once thawed do not refreeze.


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Max and Rosie Buckeridge have been growing vegetables on the same land that Max’s parents started on over 40 years ago.

“We pride ourselves on taking care of the land and environment while providing top quality produce in the process. We can only hope that ourchildren will want to carry on when they get older, so we need to do everything we can to make sure that’s possible”.