New Zealand Kauri Coast

Kumara Rosti

Fresh Kauri Coast-grown kumara, diced, lightly seasoned and formed into rosti.
A nutritious and tasty side to your favourite main dish.

Vegan Friendly
Gluten Free
Made In New Zealand
No Artificial Colours or Flavours
Plastic Free Packaging

 
 
 

Ingredients

Kumara (68%), Seasoning [Rice Flour, Sugar, Salt, Spices, Yeast Extract, Emulsifier (433)], Potato [Water, Dehydrated Potatoes, Emulsifiers (471, 450), Preservatives
(222, citric acid)], Vegetable Oil, Onion Flakes, Thickener (1412).

 
 
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Cooking Instructions

Oven Bake: Preheat Oven to 200°C. Place the frozen Rosti on a tray.
Fan bake/grill for 10-12 minutes.

Pan Fry/BBQ: Preheat BBQ or hot plate. Place Frozen Rosti and 1 tablespoon of oil onto the preheated plate and cook for 4 to 5 minutes per side on medium to high heat until
golden brown.

All appliances vary. These are guidelines only. Recommended centre temperature 72°C. Product requires further cooking prior to consumption.
Keep Frozen (Store at or below minus 18°C). Once thawed do not refreeze.


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The Duder family has been growing kumara in Dargaville since 1992. They pride themselves on being quality suppliers with sustainable growing practices. The family is part of the 22 kumara growers who supply the Delta Kumara group. 95% of Delta kumara is grown within 15 kilometres of the packhouse which is situated on the outskirts of the Dargaville Township, New Zealand.